El Plomo volcano represents the guardian of the mountains in Chilean culture. Maipo Valley is where El Plomo wine is produced. It’s the closest wine region to the capital Santiago and it’s the cradle of Chilean wine. The valley lies between the Andes and the west coast, the ideal climate make it the most famous and most successful wine region in Chile.
      The wine is ruby red, with abundant fruity aromas and smokiness on the nose. On the palate, layers of flavors of red fruits, black fruits and earthy aromas gradually show up with medium acidity and a good finish.

     Peteroa, the burning tree, comes from Curico Valley and Maule Valley. Curico Valley is the second largest wine-producing region in Chile, about 220km south from Santiago. Maule Valley is about 250km south from Santiago, it’s the biggest and one of the oldest wine region in Chile. The Maule Valley has been long forgotten, but recently, its potential has been rediscovered and attracts a lot of wine lovers.
     The wine is deep ruby with a lot of red fruit and black fruit aromas, spicy notes and strong tannins. An ideal daily drink for grilled dish and cheese.

      Navados, the fruitful place in Chilean, is produced in the fruitful central valley. Central Valley is the most important wine-producing region in Chile: almost 90% of Chilean wine export comes from this region. Central valley is home to many native grape varieties, but the dominant varieties here are international varieties such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
     Navados de Chillan is a deep ruby wine with a lot of fruity aromas and a hint of green bell pepper; the wine is well balanced with a firm tannin and pleasant finish.